A Handy Guide to 25 Iconic Pizzerias in Los Angeles Eater LA
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Despite relatively high prices, the flavors and preparation are spot on. A true California original, many people didn't call this a pizza when Nancy Silverton first pulled out pies from her wood-fired oven. Black angus beef with two strips of bacon, American cheese, BBQ sauce & cooked onions. Sour dough, Grilled chicken, Spring mix, tomato, olive oil & red onion.
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Hard Times Pizza
Hot tortilla with Spanish rice, black beans, Monterey jack cheese, pico de gallo, sour cream and salsa on the side. Stuffed with bite sized fried chicken, drizzled with our Uphams special sauce. Pesto cream sauce, sun-dried tomatoes, with parmesan cheese on top. 2 eggs, sausage & bacon, home fries & 2 slices French toast.
Chicken Cones
Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season.
A Handy Guide to 25 Iconic Pizzerias in Los Angeles
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Nutella base, graham crackers, marshmallow, drizzled with chocolate syrup on top. We are a family owned and operated pizzeria with the goal of providing our costumers with excellent service and superior quality....
We’re always experimenting with new ways to test the palette, to push the pizza experience to a higher level.... Our Choice of Alfredo with Chicken, Spaghetti or ziti Meat Sauce and Meatball, Penne Marinara , or Ravioli Marinara . This New York transplant nestled into the main drag of Echo Park a few years ago, only to become its most iconic, enduring pizzeria.
Apollonia's Pizzeria
There's no better Venice pizza experience, with the exception of Abbot's, of course. Sautéed chicken, fresh tomatoes, fresh spinach and mushrooms in alfredo sauce. Cheese, grilled chicken, onions, peppers with salsa & sour cream on the side. Bacon, sausage, caramelized onions, roasted peppers, sauce and extra cheese. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena.
Fresh Salads
Generally scattered throughout the Valley or San Gabriel, these establishments have been serving generations of Angelenos with various styles that have stood the test of time. The next phase was the modern "gourmet" pizza period, which began with Spago and California Pizza Kitchen, and eventually saw its zenith with Pitfire, which first started slinging pies in 1996. The newest era of pizzas takes a page from the best of the Neopolitan style, then fuses it with a New American sensibility. Here now, presenting 25 of the Most Iconic Pizzerias in Los Angeles.
The other pizzas are also very well prepared, and the retro-design of the place certain adds charm. Marinated steak tips, 6 fried shrimp, served with your choice of fries or rice. Pastrami, grilled onions, thousand island dressing, swiss cheese. Established in 1979, Upham’s House has proven to be one of the most favored restaurants in our community.
It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. This Neopolitan-style pizza might not be the most hardcore version to be found in L.A., the consistency of Bollini's is a sign that they're doing sometime right. The wood-fired pizzas come in a variety of toppings that will satisfy any appetite. The unique cornmeal crust at Zelo, out in far-flung Arcadia, should turn off pizza fanatics.
3 slices thick of French toast, 2 eggs & choice of bacon, sausage or ham. Though the real roots of Joe's belongs in New York, the transplant's opening in Santa Monica certainly did wonders to shape the by-the-slice atmosphere on Third Street, which is generally mired by chains. Joe's Pizza is the classic crispy New York style slice that New Yorkers crave every other day.
The thick crusts, filled with unique toppings like corn, arrabiata, pesto, and wild mushrooms and served in cast-iron pans makes for quite a different pizza experience. Despite a complete shift in demographics, Petrillo's remains a family favorite. After moving to West Hollywood, Vito really started earning the credibility as one of the best renditions of New York-style pizza in Los Angeles. Using quality ingredients and a no-fuss style, Vito's still remains one of the best slices in the city. An old-school pizzeria in the heart of Beverly Hills, Mulberry Street's pizzas are about as a thick piece of paper. If there's one pizza that image-conscious denizens of the can handle, it's one that has a near invisible crust.
Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. The latest location serves out of Topanga Social in Woodland Hills. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor. He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal.
The bagel crusts here have been serving hungry and lonely patrons for years, since 1995 in fact. And there are even pizzas that feel like salads, which work perfectly for the weight-conscious Westsiders. An old school pizzeria founded in 1968, this Highland Park icon still makes fantastic pies of the East Coast tradition. With extremely low prices and a convivial atmosphere, it's the ideal family gathering spot or college student hang. A Larchmont classic, this San Francisco transplant has been serving this charming part of town since 1997, no small feat in a constantly changing retail environment. But the Hancock Park locals know a good pie and stick to it, especially with the fresh ingredients and righteously pulled thin crusts.
Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler. With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates. Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. This late-night pizza joint makes very good New York style, thin-crust slices.
With creative topping combinations and a cornmeal-heavy crust, Two Boots is a reliable late-night options for those coming out of The Echo. Started in 1996 by Paul Hibler and David Sanfield, the chain has melded the best elements of classics California-style with Neopolitan aspects, as well as chef-like take on topping combinations. The result is an enduring concept that sprouts in the most eager neighborhoods. And the unique design in each location definitely helps to keep the local flavor. They accept Credit, Debit, Apple Pay and Google Pay at Upham's House Of Pizza. I have been dealing with Ms kali for year's love their coffee love her!
Sour dough, Shaved steak, provolone cheese, BBQ sauce, cooked onions. With bacon, pork sausage, ham, onion, green peppers & cheddar cheese. Thousand island dressing base, onions, hamburger, topped off with lettuce and pickles. For a full-on Detroit pie experience, DTown Pizzeria is a must.
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